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Teenager Campaigns for Fast Food Recycling

 

 

 

 

 

 

 


AsianInfo.org supports I.C.E.Y. - H.O.P.E. (non-profit org)
(International Cooperation of Environmental Youth - Helping Our Polluted Earth) Any advertisement you view helps save the environment!  Thanks!

 

 

Reported by: Haley Westbrook
Email: haleywestbrook@jxntv.com
Last Update: 9:37 pm
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A Ridgeland teenager has started a campaign to encourage fast food restaurants to implement customer recycling programs.  13-year-old Jonathan Lee holds recycling signs stating his motto, "Eat Green. Live Green.", with his mom every Monday afternoon from 4 p.m. to 7 p.m. in front of the McDonald's restaurant on Highway 51 in Ridgeland.

"I'm going to continue campaigning until the CEO of McDonald's assures me that McDonald's will offer recycling options at fast food restaurants," said Lee, who wants to be an environmentalist when he grows up.

Three years ago, Lee started an I.C.E.Y.-H.O.P.E, a non-profit organization, which stands for International Cooperation of Environmental Youth-Helping Our Polluted Earth. For more than a year, he has campaigned for fast food restaurants to recycle and give healthier food options.

Click on the links to learn more about Lee's environmental campaigns: I.C.E.Y.-H.O.P.E. and GoGreen Man.

FOX 40 News reached out to McDonald's. A marketing supervisor e-mailed the following statement: McDonald’s has made significant strides in the development of environmentally sound packaging for more than 20 years.  McDonald’s first established a corporate environmental policy and commitment in 1990, and has since continuously improved.  During this time, McDonald’s also partnered with the Environmental Defense Fund to develop a Waste Reduction Action Plan that resulted in a reduction of packaging by more than 300 million pounds.

 
Through partnership with our suppliers, we have developed a scorecard to understand supplier performance in the areas of energy efficiency, water conservation, air emissions and waste management.  With this scorecard we better understand environmental attributes of our packaging options. This, along with customer acceptance, functional and operational feasibility, price and availability all play a role in our decision-making process. 
 
Specifically, our McDonald's restaurant in Ridgeland participates in a number of waste management efforts, including the recycling of cardboard waste and the removal and recycling of used cooking oil.  

Fox 40 Jackson MS

 

 
 
 
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