| |
Publish
your story on AsianInfo.org - Personal
experiences, opinions, articles,
or any information related to Asia.
More
Info... |
|
|
| Search
for AsianInfo.org |
| China's Main Page / Taiwan's
Main Page |
|
|
Food in China
Westerners
are usually amazed or dismayed at the food found on the table for them
to eat, whether it be 1000-year eggs or pickled duck feet to chicken
with peanuts. Not surprisingly, the Chinese don't have any foods they
consider to be taboo.
In
spite of their unique varieties of food, most of the foods can actually
be found in the West. The main difference is that the
cooking habits of the Chinese and Westerners are different. The
Chinese tend to combine certain flavors and with ingredients that are
specially seasoned with specific sauces or spices.
The
cuisine in China differs from one region to another, but with major
differences found between the north and the south. The spiciest
cuisine in China is that found in Sichuan cooking. They tend to
use garlic and pepper in all of their dishes, while Cantonese cooking
has less oil and spices in their vegetable, fish and seafood dishes.
Beijing and Shandong cooking tends to use more cereal products (noodles,
and pastry pouches either steamed or boiled) and use simple ingredients
with spices and chili.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Search
results will be shown at the bottom of the web
page. |
|
|
|
|
