References

Japanese Food

Japanese food ranges from raw fish served with soy sauce (Sashimi) to Tempura (food coated in egg and deep fried).  Some of the types of Japanese food are.....

Kaiseki Ryori - this is comprised of vegetables and fish that are flavored with a base of seaweed and mushrooms;

Soba - a noodle made from buckwheat flour either served as a soup or to be dipped in a sauce;

Sukiyaki - thinly sliced beef cooked at the table along with tofu, vermicelli and vegetables;

Sushi - raw seafood (usually tuna, prawns or squid) is placed upon a ball of rice laced with vinegar and is served with cucumber, pickled radish, and cooked egg;

Tonkatsu - breaded pork cutlet that is deep fried;

Udon - noodle made from wheat flower that is either served as a soup or to be dipped in a sauce; Yakitori - skewered meat and vegetables that are grilled over a fire; 

More

Other Related Sites...

Search results will be shown at the bottom of the web page.