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Vietnamese
Food
Vietnamese
food appears to be similar to Chinese, but there are subtle differences.
Vietnamese foods tend to be spiced differently with fresh vegetables and herbs
enhancing the flavor. With plentiful seafood to be found, such as lobster,
crabs, shrimp and fish, it's no surprise that nuoc mam (a fish sauce) is
a staple in Vietnamese food, whereas soy sauce is liberally used in other Asian
countries.
Usually
a bowl of soup (pho) is consumed in the morning, but is also eaten at
lunch and dinner time. A meal usually consists of several courses served
concurrently: meat or seafood, rice, noodles, egg dishes, vegetables, etc. Green
tea is the beverage of choice and is available pretty much all the time.
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