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Thai Food
 Thai food is generally spicy and uses a lot of chili, ginger, garlic, pepper,
cumin seed, lemon grass, basil leaves, knob khaa, coriander, and manglak
These are used along with curry past, biachan, nam prik, and nam pla to flavor
various dishes. A lot of seafood is used in Thai dishes, whether it's
simply a meat dish or an elaborate salad made for the main course.
Thai salads are different from their Western counterparts. They are
made up of a wide variety of ingredients and prepared to have a great
presentation and flavor. Thai cooks combine colors, flavors and
aromas to give the best and most pleasurable eating experience.
Exotic fruits are found in Thailand and are commonly eaten by just removing
the skin. Tropical fruit varieties can be found throughout the year, some
examples of the luscious fruits are the lychee, durian and magosteen.
Other Related Sites...
Information Provided by the Thai Embassy
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